None

Is Stork Baking Spread alternative to Butter Dairy Free?

None
Product Image

Description

Offers a mild, buttery flavor with a smooth, spreadable texture that melts evenly for baking and cooking. Commonly used for spreading on toast, greasing pans, and creating flaky pastries or tender cakes. Reviewers note reliable performance in recipes, easy spreading at room temperature, and consistent results in baked goods everyday.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Vegetable Oils In Varying Proportions, Rapeseed, Palm1, Sunflower, Water, Salt, Buttermilk (milk), Potassium Sorbate), Acid (citric Acid), Emulsifier (mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D, Stork Is Committed To Sustainable Palm Oil.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Stork Baking Spread alternative to Butter is available at 4 retailers

TescoAsdaOcadoIceland

About this product

Spread · Spreadable

Flavor
ButterySavorySalty
Texture
CreamySoft
Commonly used for
BakingSandwichMeal PrepSnacking