This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Stork Baking Spread alternative to Butter Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Offers a mild, buttery flavor with a smooth, spreadable texture that melts evenly for baking and cooking. Commonly used for spreading on toast, greasing pans, and creating flaky pastries or tender cakes. Reviewers note reliable performance in recipes, easy spreading at room temperature, and consistent results in baked goods everyday.

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Ingredients

Vegetable Oils In Varying Proportions, Rapeseed, Palm1, Sunflower, Water, Salt, Buttermilk (milk), Potassium Sorbate), Acid (citric Acid), Emulsifier (mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D, Stork Is Committed To Sustainable Palm Oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Stork Baking Spread alternative to Butter is available at 4 retailers

TescoAsdaOcadoIceland

About this product

Spread · Spreadable

Flavor
ButterySavorySalty
Texture
CreamySoft
Commonly used for
BakingSandwichMeal PrepSnacking
Gluten Free? Stork Baking Spread alternative to Butter | Spoonful