Is Stork Original Baking Block 250G Alpha-Gal?
Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
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Description
Soft, spreadable texture with a mild buttery flavor and smooth consistency; melts evenly during baking, yielding tender cakes, flaky pastries and crisp biscuits. Commonly used for spreading, creaming and greasing pans. Reviewers cite reliable performance, ease of handling and consistent results, while a few occasionally mention a faint processed aftertaste.
Ingredients
Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.