Is STOUFFER’S FRENCH BREAD PIZZA Extra Cheese Pizza, Frozen Meal Gluten Free?

Ingredients

French Bread (Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following High Fructose Corn Syrup, Sugar, Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean, Cottonseed, Canola Oil, Salt, Monocalcium Phosphate, Ammonium Sulfate, Calcium Propionate (A )), Mozzarella Cheese And Modified Cornstarch (Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Tomato Puree (Water, Tomato Paste), Water, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Vegetable Mono & Diglycerides, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Soybean Oil, Sugar, Modified Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Paprika

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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