Is Stouffers Classic Lasagna Bites Box - 12 OZ Gluten Free?

Ingredients

Bleached Wheat Flour, Tomato Puree, Beef Crumble (Beef, Salt, Beef Stock, Natural Flavorings), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Soybean Oil, Mafalda Pasta (Water, Durum Wheat Flour, Egg Whites, Eggs, Wheat Gluten), Cottage Cheese (Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of Nonfat Milk, Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (To Preserve Freshness), Vitamin A Palmitate, Enzyme), Yellow Corn Flour, Autolyzed Yeast Extract, Beef Fat, Beef Stock, Calcium Chloride, Caramel Color, Dextrose, Disodium Inosinate And Disodium Guanylate, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Grated Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Hydrolyzed Protein Mix (Hydrolyzed Corn Protein, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Methylcellulose, Natural Flavor, Nonfat Milk, Onions, Paprika Extract (Color), Romano And Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid , Enzymes), Salt, Sodium Alginate, Sodium Tripolyphosphate, Soy Flour, Soy Lecithin, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Sugar, Torula Yeast, Wheat Flour, Wheat Starch, Whey, Yeast

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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