Is Stouffer's Fit Kitchen Oven Roasted Chicken Vegetarian?

Ingredients

Red Skin Potatoes, Cooked White Meat Chicken, Water, Broccoli, Marsala Wine, Modified Food Starch, Butter (Cream, Salt), Brown Sugar, Salt, Maltodextrin, Garlic, Isolated Soy Protein, Sodium Phosphates, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Mushrooms, Onion Powder, Xanthan Gum, Sugar, Caramel Color, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Potassium Chloride, Flavors, Lactic Acid, Spices, Autolyzed Yeast Extract, Canola Oil, Calcium Lactate, Chicken Fat, Dried Chicken Broth, Gum Acacia, Sodium Lactate, Sesame Oil, Canola Lecithin, Citric Acid, Potassium Phosphate, Sodium Citrate, Potato Starch, Mushroom Juice, Hydrolyzed Vegetable Protein, Propylene Glycol, Natural Flavors, Onion Juice, Garlic Juice

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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