Is STOUFFER’S FRENCH BREAD PIZZA Extra Cheese Pizza, Frozen Meal Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
cultured milk
mozzarella cheese
monocalcium phosphate
riboflavin
vitamin a palmitate added
natural flavor

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

French Bread (Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following High Fructose Corn Syrup, Sugar, Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean, Cottonseed, Canola Oil, Salt, Monocalcium Phosphate, Ammonium Sulfate, Calcium Propionate (A )), Mozzarella Cheese And Modified Cornstarch (Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Tomato Puree (Water, Tomato Paste), Water, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Vegetable Mono & Diglycerides, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Soybean Oil, Sugar, Modified Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Paprika

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.