Is STRAWBERRY AND LEMONADE DIET FLAVORED JUICE BEVERAGE WITH AN 8% BLEND OF 5 VEGETABLE AND FRUIT JUICES FROM CONCENTRATE WITH GREEN TEA EXTRACT, STRAWBERRY LEMONADE Gluten Free?

Description
Bright strawberry and tart lemonade flavors combine into a lightly textured, smooth beverage commonly enjoyed chilled, over ice, or as a mixer. Reviewers frequently mention a refreshing profile, convenient packaging, and varying perceptions of sweetness; some note a mild artificial aftertaste while others appreciate its portable, ready-to-drink format and versatility.

Description
Bright strawberry and tart lemonade flavors combine into a lightly textured, smooth beverage commonly enjoyed chilled, over ice, or as a mixer. Reviewers frequently mention a refreshing profile, convenient packaging, and varying perceptions of sweetness; some note a mild artificial aftertaste while others appreciate its portable, ready-to-drink format and versatility.
Ingredients
Water, Reconstituted Vegetable Juice (Water, And Concentrated Juice Of Sweet Potatoes), Reconstituted Fruit Juice Blend (Water, And Concentrated Juices Of Apples, White Grapes, Lemons Strawberries), Contains Less Than 2% Of: Citric Acid, Flavoring (Natural Flavors, Strawberry Juice Concentrate, Watermelon Juice Concentrate), Malic Acid, Green Tea Extract (With Natural Caffeine From Green Tea), Vitamin C (Ascorbic Acid), Sucralose, Natural Flavoring, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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