Is STRAWBERRY BANANA CAKE LAYERS WITH STRAWBERRY BUTTERCREAM ICING, STRAWBERRY BANANA Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, VEGETABLE MONO- AND PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), DIGLYCERIDES, POLYSORBATE 60), BANANA EGGS, WATER, STRAWBERRIES, CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR, NONFAT DRY MILK, SALT, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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