Is STRAWBERRY BANANA STREUSEL POUND CAKE Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 9 ingredients that could could derive from animals depending on the source.

Why it's not vegan

  • cream
  • whey
  • contains less than 2% of each of the following: strawberry puree, whey, vegetable shortening
  • eggs
  • tricalcium phosphate
  • monocalcium phosphate
  • sodium stearoyl lactylate
  • butter
  • +5 more

cream

Dietitian note

Cream is a dairy product composed of the fat layer skimmed from the top of milk.

Note by Rhyan Geiger, RDN

+9 more in the app

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Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, BANANA PUREE, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WALNUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: STRAWBERRY PUREE, WHEY, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CORN SYRUP, FLAKED YELLOW CORN, CANOLA OIL AND/OR SOYBEAN OIL, CORN STARCH, SALT, BAKING SODA, DEXTROSE, COCONUT, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BUTTER (CREAM, SALT), SODIUM ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CITRIC ACID PRESERVATIVE, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, CARAMEL COLOR, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, RED 40, ETHYL ALCOHOL, TRICALCIUM PHOSPHATE, ANNATTO EXTRACT COLOR, TURMERIC COLOR, TBHQ PRESERVATIVE, ENZYMES, TOCOPHEROLS PRESERVATIVE, BETA-APO-8'-CAROTENAL COLOR.

Check STRAWBERRY BANANA STREUSEL POUND CAKE against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
SweetFruityButtery
Texture
DenseTender
Commonly used for
SnackingBreakfastCoffee