Is Strawberry Blonde Bakery Carrot Cake Gluten Free?

Ingredients

Sugars (icing Sugar (sugar, Cornstarch), Sugar), Carrots, Tapioca Starch, Sorghum Flour, Soy Milk (filtered Water, Soybeans, Cane Sugar), Canola Oil*, Sea Salt, Xanthan Gum, Natural Flavours, Calcium Carbonate, Zinc Gluconate, Niacinamide, Vitamin A Palmitate, Vitamin B12, Calcium Pantothenate, Riboflavin, Vitamin D2, Thiamine Mononitrate, Vitamin B6), Water, Canola Oil, Vegan Cream Cheese (water, Expeller Processed Natural Oil Blend (soybean, Palm Fruit And Olive), Maltodextrin, Non-gmo (soy Protein, Tofu), Non-dairy Lactic Acid, Blend Of Natural Gums (locust Bean, Guar, Cellulose, Xanthan And Carrageenan), Organic Sugar, Vegetable Sugar, Vegetable Mono And Diglycerides, Salt), Vegan Sugar, Vegetable Mono And Diglycerides, Citric Acid, Canola Oil, Water, Salt, Pea Protein, Soy Lecithin, Natural Flavour, Citric Acid, Natural Flavour, Beet Powder, Vanilla, Natural Flavours, Caramel Colour, Artificial Flavour, Baking Soda, Cinnamon, Potato Starch, Xanthan Gum, Salt, Baking Powder, Lemon Juice (water, Concentrated Lemon Juice, Sulphites), Lemon Oil. *organic Lemon Juice, Sulphites (lemon Oil).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice, Piece