Is Strawberry Blonde Bakery Vanilla Cake Gluten Free?

Ingredients

Sugars (icing Sugar (sugar, Cornstarch), Cane Sugar), Soy Milk (filtered Water, Whole Soybeans*, Cane Sugar*, Canola Oil*, Calcium Carbonate, Natural Flavours, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12, Thiamine, Niacin, Vitamin B6, Pantothenate), Sorghum Flour, Tapioca Flour, Water, Vegan Butter (oil Blend (palm, Soy, Canola, Flax, Olive), Water, Salt, Flavour, Soy Protein, Soy Lecithin, Non-dairy Lactic Acid, Annatto), Vegan Cream Cheese (water, Expeller Processed Natural Oil Blend (soy, Palm Fruit, Olive), Maltodextrin, Non-gmo (soy Protein, Tofu), Non-dairy Lactic Acid, Natural Gums (locust Bean, Guar, Cellulose, Xanthan, Carrageenan), Sugar*, Salt), Canola Oil, Rainbow Sprinkles (sugar, Corn Starch, Glucose, Allura Red, Tartrazine, Sunset Yellow Fcf, Erythrosine, Brilliant Blue Fcf, Carnauba Wax), Natural Vanilla Extract, Potato Starch, Baking Powder, Baking Soda, Salt, Xanthan Gum, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil). *organic. Contains Soy, Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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