Is STRAWBERRY BLONDIE ICE CREAM Gluten Free?
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Ingredients
MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, BLONDIE BAKED BROWNIE (UNENRICHED WHEAT FLOUR, BROWN SUGAR, PASTEURIZED EGGS, SUGAR, WATER, PALM OIL, FRUCTOSE, SOYBEAN OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], POWDERED SUGAR [SUGAR, CORNSTARCH], SALT, NATURAL FLAVORS, SOY LECITHIN [EMULSIFIER]), STRAWBERRY PUREE, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.