Is STRAWBERRY CAKE, STRAWBERRY Gluten Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEY, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CORNSTARCH, VITAL WHEAT GLUTEN, ORANGE PULP, DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRIES, PALM OIL, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, AGAR-AGAR, MALTODEXTRIN, ANNATTO EXTRACT (COLOR), LOCUST BEAN GUM, ENZYMES, SODIUM HEXAMETAPHOSPHATE, RED 40, BLUE 1, CITRIC ACID PRESERVATIVE, PHOSPHORIC ACID (PRESERVATIVE), TURMERIC EXTRACT COLOR, SODIUM BENZOATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece