Is Strawberry Cheesecake Soft Baked Protein Cookies Gluten Free?
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Why it's a maybe for gluten free
- natural vanilla flavour
- natural & artificial flavours
natural vanilla flavour
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Protein blend (whey protein concentrate, milk protein concentrate, milk protein isolate, whey protein isolate, micellar casein, whey protein hydrolysate), Butter, Almond flour, Brown sugar, Maltodextrin, Natural vanilla flavour, Natural & artificial flavours, Mono & diglycerides, Soluble corn fibre, Coconut oil, Cellulose, Xanthan gum, Sea salt, Sodium caseinate, Silicon dioxide, Sunflower lecithin, Soy lecithin, Baking soda, Sucralose, Citric acid, Acesulfame potassium, FD&C red #40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.