Is STRAWBERRY CREAM CHEESE, STRAWBERRY Gluten Free?
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Ingredients
CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SWEETENED STRAWBERRIES (STRAWBERRIES, GLUCOSE SYRUP, WATER, MODIFIED FOOD STARCH, CANE SUGAR, COLOR ADDED [TURMERIC OLEORESIN, VEGETABLE JUICE], CITRIC ACID, CULTURED DEXTROSE, MIXED TOCOPHEROLS, NATURAL FLAVOR, SALT, SOYBEAN OIL), SUGAR, VINEGAR POWDER, NATURAL FRUIT AND VEGETABLE JUICE COLOR, NATURAL STRAWBERRY FLAVOR, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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