Is STRAWBERRY CREME, BROWNIE, MOCHA CREME & CINNAMON CREME CAKE SHAPED BELGIAN CHOCOLATES, STRAWBERRY CREME, BROWNIE, MOCHA CREME & CINNAMON CREME Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVORING), SUGAR, VEGETABLE OILS (PALM, RAPESEED), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVORING), VEGETABLE FATS (COCONUT, RAPESEED, PALM, PALM KERNEL, SUNFLOWER), WHOLE MILK POWDER, COCOA BUTTER, MILK FAT, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN [EMULSIFIER]), DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), DEXTROSE, GLYCEROL, PECTIN, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SOY LECITHIN[ EMULSIFIER], NATURAL VANILLA FLAVORING), COCOA MASS, WHEAT FLOUR, SKIMMED MILK POWDER, CORN SYRUP, WHEY POWDER, NATURAL FLAVOR, FRUCTOSE, WATER, RICE FLOUR, STRAWBERRY, APPLE PUREE, APPLE JUICE CONCENTRATE, COFFEE, SOY LECITHIN (EMULSIFIER), MONO AND DIGLYCERIDES, CARAMEL, CITRIC ACID, SODIUM CITRATE, SODIUM TARTERATES, BUTTER CONCENTRATE, CINNAMON, SALT, NATURAL VANILLA FLAVORING, SKIMMED COCOA POWDER, MOCHA PASTE, SODIUM CARBONATE, AMMONIUM CARBONATE, POTASSIUM CARBONATE, NATURAL FLAVOR, CARROT FROM CONCENTRATE, BARLEY MALT, HIGH FRUCTOSE CORN SYRUP, CARMINE (FOR COLOR), GUM ARABIC, SHELLAC, BOURBON VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.