Is STRAWBERRY FLAVOR FROSTED CEREAL WITH MONSTER MARSHMALLOWS, STRAWBERRY Gluten Free?
Description
Sweet artificial strawberry flavor combines with crisp frosted cereal and soft character shaped marshmallows; texture contrasts crunchy flakes and pillowy marshmallows. Commonly eaten cold with milk, as a handheld snack, or used to top desserts. Reviews often cite strong sweetness, nostalgic appeal, occasional rapid sogginess, and popularity with children overall.
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Description
Sweet artificial strawberry flavor combines with crisp frosted cereal and soft character shaped marshmallows; texture contrasts crunchy flakes and pillowy marshmallows. Commonly eaten cold with milk, as a handheld snack, or used to top desserts. Reviews often cite strong sweetness, nostalgic appeal, occasional rapid sogginess, and popularity with children overall.
Ingredients
Corn Whole Grain ( Includes , Corn Bran ) , Corn Meal , Sugar , Marshmallow ( Sugar , Dextrose , Corn Starch Modified , Corn Syrup , Gelatin , Malic Acid , Flavors Natural & Artificial , Citric Acid , Red 40 , Blue 1 , and , Blue 2 ) , Corn Starch Modified , Corn Syrup , Canola , and/or , Rice Bran Oil , Salt , Tricalcium Phosphate , Trisodium Phosphate , Red 40 , Flavors Natural & Artificial , Wheat Flour , Peanuts Flour , Vitamin E , ( , Tocopherols Mixed Vitamin E , ) , and , BHT , added , To Preserve Freshness , Vitamins & Minerals , : , Calcium Carbonate , Zinc , Ammonium Phosphate , Iron , Sodium Ascorbate Vitamin C , Niacinamide Vitamin B3 , Pyridoxine Hydrochloride HCl , Riboflavin Vitamin B2 , Thiamine Mononitrate Vitamin B1 , Vitamin A Palmitate , Folic Acid Vitamin B9 , Vitamin B12 , Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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