Is STRAWBERRY FLAVOR WAFER COOKIES, STRAWBERRY Soy Free?
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Why it's not soy free
- soybean lecithin
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, GLYCERYL MONOSTEARATE, TOCOPHEROLS), LACTOSE, WHOLE MILK POWDER, SKIMMED MILK POWDER, EGG, COCOA POWDER, MALT EXTRACT, COLOR (BEET JUICE), STRAWBERRY POWDER, SOYBEAN LECITHIN, COLOR (BETA-CAROTENE), ARTIFICIAL FLAVORS (MILK FLAVOR, STRAWBERRY FLAVOR), CITRIC ACID, SALT.
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