Is STRAWBERRY FLAVORED DAIRY SNACK, STRAWBERRY Gluten Free?
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Ingredients
CULTURED NON FAT MILK, WATER, CREAM, SUGAR, FRUCTOSE, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF STRAWBERRY PUREE, CALCIUM PHOSPHATE, CALCIUM CHLORIDE, CITRIC ACID, VITAMIN D3, VITAMIN C ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CARMINE (FOR COLOR), CARRAGEENAN, CHYMOSIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.