Is STRAWBERRY FLAVORED GLAZED DONUTS, STRAWBERRY Vegetarian?

This product may or may not be vegetarian as it lists 10 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • natural and artificial flavors
  • monocalcium phosphate
  • sodium stearoyl lactylate
  • glycerin, salt, soy flour, baking powder
  • +6 more

natural and artificial flavors

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

monocalcium phosphate
sodium stearoyl lactylate
glycerin, salt, soy flour, baking powder

+6 more in the app

Every flagged ingredient, explained

Notes and swaps for all 10 flagged ingredients, plus vegetarian products to buy instead.

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST, SUGAR. CONTAINS 2% OR LESS OF: GLYCERIN, SALT, SOY FLOUR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, STRAWBERRIES, EGG, MILK, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CANOLA OIL, WHEAT STARCH, FRUCTOSE, RED 40, STRAWBERRY SOLIDS, MODIFIED CORN STARCH, CITRIC ACID, GUM ARABIC, STRAWBERRY JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, RED RASPBERRY JUICE CONCENTRATE, ASCORBIC ACID. GLAZE ALSO CONTAINS: CALCIUM CARBONATE, AGAR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SORBITAN MONOSTEARATE.

Check STRAWBERRY FLAVORED GLAZED DONUTS, STRAWBERRY against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Piece

Flavor
FruitySweet
Texture
SoftFluffy
Commonly used for
BreakfastSnackingOn The Go