Is Strawberry Instant Boba Tea Kit Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural and artificial flavors

natural and artificial flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

INGREDIENTS: WATER, NON-DAIRY CREAMER (GLUCOSE SYRUP, PALM KERNEL OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, TRISODIUM PHOSPHATE, SILICON DIOXIDE, MONO- AND DIGLYCERIDES OF FATTY ACIDS), SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM HEXAMETAPHOSPHATE, DIPOTASSIUM PHOSPHATE, ACETYLATED DISTARCH ADIPATE, DISTARCH PHOSPHATE, GLUCOSE POWDER, GLYCERIN, BROWN SUGAR, ARTIFICIAL STRAWBERRY COLOR, STRAWBERRY POWDER, STRAWBERRY JUICE, CARAMEL COLOR, STRAWBERRY PUREE (CITRIC ACID, MALIC ACID), SILICON DIOXIDE, CONCENTRATE, MALTODEXTRIN, BEET JUICE, GLUCOSE, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CARBOXYMETHYL CELLULOSE, BLACK TEA EXTRACT, BEET JUICE POWDER (BEETROOT CONCENTRATE, MALTODEXTRIN, CITRIC ACID), XANTHAN GUM, CITRIC ACID, PECTIN, GLUCONO-DELTA-LACTONE, DISODIUM INOSINATE, DISODIUM GUANYLATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.