Is Strawberry jam Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Berries, Sugar, Glucose-fructose Syrup, Water, Gelling Agent (E440), Acidity Regulator (E 330), E202), Store Dry At Ambient Temperature, Shelflifeafter - Opening: 2-3 Weeks At Ambient Temperature, Prepared With 35 G Of Fruit Per 100 G, Total Sugar Content,' 45 G Per 100 G, Produced In Denmark For Zebra Ais, Strandgade71/ Dk-1401 Copenhagen, Denmark, : 15 4145900
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Jam · Spreadable