Is Strawberry Jam Gluten Free?
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Ingredients
Sugar, Strawberries, Strawberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectins). Prepared with 45g of fruit per 100g. Total sugar content 61g per 100g. Nutrition As a guide, we recommend this product provides: 59 St 28 servings Typical values Per 1 Tablespoon *RI as sold 100 g (15 g) Adult Energy 1037 kJ 156 kJ
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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