No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STRAWBERRY MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING SHORTCAKE, STRAWBERRY SHORTCAKE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

STRAWBERRY TOPPING (STRAWBERRIES, WATER, FRUCTOSE, MODIFIED TAPIOCA STARCH, FLAVOR [SUGAR SYRUP, NATURAL FLAVOR, SODIUM BENZOATE], GUAR GUM, SALT, COLOR [RED #40, BLUE #1]), CAKE (WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, FRUCTOSE, SUGAR, EMULSIFIER BLEND [NONFAT MILK, POLYGLYCEROL ESTERS, MODIFIED CORNSTARCH, GUAR GUM], MALTODEXTRIN [POTATO], MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO & DIGYLCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], EMULSIFIER [MONO AND DIGLYCERIDES, BHT, CITRIC ACID], SALT, NATURAL AND ARTIFICIAL FLAVOR, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, GUAR GUM), ICING (NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, CARRAGEENAN], POWDERED SUGAR, WATER, CREAM CHEESE BLEND [CREAM CHEESE (CULTURED MILK, CREAM, SALT, CAROB BEAN GUM, ENZYMES), CULTURED BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, SALT, NATURAL FLAVOR, PROPYL GALLATE, CITRIC ACID], NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER [MONO & DIGLYCERIDES, NONFAT MILK, MODIFIED CORNSTARCH], SUCRALOSE CONCENTRATE [WATER, SUCRALOSE, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, SODIUM BENZOATE], TITANIUM DIOXIDE, GUAR GUM).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice, Piece

Flavor
FruitySweetRich
Texture
CreamySoft
Commonly used for
SnackingBreakfast Item