Is STRAWBERRY NON-DAIRY* FROZEN DESSERT, STRAWBERRY Gluten Free?

Description
Bright strawberry flavor offers a balanced sweet-tart profile, while a smooth, scoopable texture can be silky or slightly icy depending on freezer temperature. Commonly served in bowls, cones, or atop desserts; reviewers frequently mention noticeable fruitiness, scoopability, and versatility for simple treats and recipes, and occasional comments about texture overall.

Description
Bright strawberry flavor offers a balanced sweet-tart profile, while a smooth, scoopable texture can be silky or slightly icy depending on freezer temperature. Commonly served in bowls, cones, or atop desserts; reviewers frequently mention noticeable fruitiness, scoopability, and versatility for simple treats and recipes, and occasional comments about texture overall.
Ingredients
FILTERED WATER, LIQUID CANE SUGAR (CANE SUGAR, WATER), ORGANIC STRAWBERRY CONCENTRATE (ORGANIC STRAWBERRIES, ORGANIC SUGAR, ORGANIC NATURAL FLAVOR), ORGANIC STRAWBERRY PUREE (ORGANIC STRAWBERRIES, ORGANIC SUGAR, WATER, ORGANIC STRAWBERRY FLAVOR, ORGANIC LEMON JUICE CONCENTRATE), COCONUT OIL, ALMONDS, DEXTROSE, SOLUBLE CORN FIBER, POTATO STARCH, CITRUS FIBER, SUNFLOWER LECITHIN, GUAR GUM, LOCUST BEAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Frozen Dessert · Frozen


