Is STRAWBERRY SHORTCAKE FLAVORED FROZEN DESSERT BARS, STRAWBERRY SHORTCAKE Alpha-Gal?

Description
Sweet strawberry and cake-like flavors deliver a creamy, slightly icy bar with occasional crumbly cake pieces; reviewers commonly note nostalgic taste, convenient single-serve format, and appeal for kids and casual desserts, while some report uneven fruit distribution or excessive sweetness. Often used for snacks, summer parties, or quick after-meal treats.

Description
Sweet strawberry and cake-like flavors deliver a creamy, slightly icy bar with occasional crumbly cake pieces; reviewers commonly note nostalgic taste, convenient single-serve format, and appeal for kids and casual desserts, while some report uneven fruit distribution or excessive sweetness. Often used for snacks, summer parties, or quick after-meal treats.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milkfat, Whey, Maltodextrin, Propylene Glycol Molesters, Mono- And Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Carrageenan, Cellulose Gel, Polysorbate 80, Vitamin A Palmitate, Artificial And Natural Flavors, Strawberry Flavored Center: Water, Strawberries, Natural Flavor, Modified Soy Protein, Citric Acid, Red 40, Polysorbate 65 And 80, Carrageenan, Coating: Vanilla Crunch (Bleached Wheat Flour, Sugar, Palm Oil, Red 40, Salt, Natural And Artificial Flavors, Soy Lecithin, Baking Soda), Soybean Oil, Palm Oil, Red Coconut (Coconut, Sugar, Salt, Red 3, Red 40)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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