Is STRAWBERRY SHORTCAKE, STRAWBERRY Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, SUGAR, PALM OIL, EGGS, PALM KERNEL OIL, WHEY POWDER (MILK), WHOLE MILK SOLIDS, INVERT SUGAR, TITANIUM DIOXIDE, NONFAT DRY MILK SOLIDS. SOY LECITHIN, CORN SYRUP, FRUCTOSE, GLYCERIN, STRAWBERRY PUREE CONCENTRATE, SORBITOL, SALT, NATURAL & ARTIFICIAL FLAVORS, VEGETABLE JUICE FOR COLOR, PECTIN, GLUCONO DELTA LACTONE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE, SORBIC ACID, RED 3, RED 40 LAKE, CITRIC ACID, BENZOATE OF SODA.
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