Is Strawberry Sprinkle Lollies Gluten Free?
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Ingredients
Water, Sugar, Glucose-fructose Syrup, Strawberry Purée (8%), Sugar Sprinkles (5%) [sugar, Glucose Syrup, Water, Beetroot Concentrate, Paprika Extract, Coconut Oil, Gelling Agent (acacia Gum), Glazing Agent (beeswax, White And Yellow), Color (curcumin)], Chocolate Flavor Coating (3%) [vegetable Oils In Varying Proportions (coconut, Sunflower, Rapeseed), Sugar, Fat-reduced Cocoa Powder, Emulsifier (soya Lecithins), Flavoring], Colors (calcium Carbonate, Curcumin), Whey Powder (milk), Stabilizers (guar Gum, Carob Bean Gum), Flavorings, Beetroot Concentrate, Citric Acid, Coconut Oil, Skimmed Milk, Gelling Agent (pectins). Contains Soya and Milk. It may also contain Nuts and Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.