Is STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE, STRAWBERRY Gluten Free?

Ingredients

CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, SOUR CREAM (MILK, CREAM, SKIM MILK, CULTURES, ENZYME), EGGS, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVOR, SALT, MOLASSES, CITRIC ACID, BAKING SODA, SODIUM CITRATE, GELLAN GUM, SOY LECITHIN, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), HONEY, MODIFIED CELLULOSE, XANTHAN GUM, RED 40, BLUE 1.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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