Is Streamline Strawberry Jam Gluten Free?
Description
Bright strawberry flavor with balanced sweetness and mild tartness; smooth, slightly chunky spreadable texture that holds shape yet spreads easily. Commonly used on toast, bagels, and sandwiches, stirred into yogurt or oatmeal, or as a topping for desserts and a glaze for baked goods for everyday breakfasts, snacks and baking.
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Description
Bright strawberry flavor with balanced sweetness and mild tartness; smooth, slightly chunky spreadable texture that holds shape yet spreads easily. Commonly used on toast, bagels, and sandwiches, stirred into yogurt or oatmeal, or as a topping for desserts and a glaze for baked goods for everyday breakfasts, snacks and baking.
Ingredients
Strawberries, Sugar, Water, Gelling Agent: Pectin, Lemon Juice, Preservative: Potassium Sorbate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.