Is Streets Magnum Ice Cream On Stick Classic 428Ml Gluten Free?
Description
Classic on-stick ice cream features smooth vanilla-flavored center encased in a snap-able milk chocolate shell, delivering creamy mouthfeel and crisp exterior contrast. Commonly enjoyed as a single-serve treat at home, parties, or post-meal dessert. Reviewers note indulgent richness, satisfying crunch, convenient portion size, and occasional melting during warmth in summer.
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Description
Classic on-stick ice cream features smooth vanilla-flavored center encased in a snap-able milk chocolate shell, delivering creamy mouthfeel and crisp exterior contrast. Commonly enjoyed as a single-serve treat at home, parties, or post-meal dessert. Reviewers note indulgent richness, satisfying crunch, convenient portion size, and occasional melting during warmth in summer.
Ingredients
Dairy ingredients (reconstituted buttermilk [milk] and/or reconstituted skim milk, milk solids, cream [milk]), sugar, cocoa components (12%)(cocoa mass^, cocoa butter), glucose, vegetable oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin (soy, sunflower and/or rapeseed]), stabilizers (locust bean gum, tara gum, guar gum, carrageenan), natural vanilla flavors, color (annatto), pea protein, salt, maltodextrin, gluco fiber. Contains: milk, soy. May contain: wheat, gluten, peanut, tree nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.