Is STRING CHEESE Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
PASTEURIZED CULTURED COW'S MILK, SALT, PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET, SALT), CHOPPED GARLIC, AND SALT, SUNDRIED TOMATOES, ENZYMES, AND SAGE.
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About this product
Cheese · Stick


