Is STROGANOFF FETTUCCINE PASTA IN A SOUR CREAM & MUSHROOM SAUCE, STROGANOFF Gluten Free?

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Maltodextrin, Contains Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Caramel Color, Yeast Extract, Sodium Citrate, Mushrooms, Sour Cream Solids, Parsley, Cultured Non-fat Dry Milk, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Citric Acid, Tocopherols, Ascorbyl Palmitate (To Maintain Freshness), Dehydrated, Contains: Wheat, Milk, Soy, May Contain Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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