Is STUFED CUTLET GERD Friendly?
Why it's not GERD friendly
- cheese flavor
- lemon juice concentrate
- cheese culture
- cheese
- vinegar
- black pepper
- pasteurized milk
cheese flavor
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHITE CHICKEN, CHICKEN SKIN, WATER, BREAD CRUMB (WHEAT FLOUR, CORN STARCH, SUGAR, SALT, YELLOW CORN FLOUR, YEAST, TURMERIC, EXTRACTIVES OF TURMERIC), CHEESE {(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR])}, BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BUTTER, WHOLE EGGS, SALT, CHEESE FLAVOR (NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, SKIM MILK SOLIDS, SALT), BLACK PEPPER, ROSEMARY EXTRACT, VINEGAR, LEMON JUICE CONCENTRATE.
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About this product
Poultry · Patty, Piece


