Is JAPANESE STEAK & CUTLET SAUCE, JAPANESE STEAK & CUTLET GERD Friendly?
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Ingredients
INGREDIENTS: WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOUR, SPICES, CARROT, GARLIC POWDER, CORN MALTODEXTRIN, SODIUM BENZOATE.
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