Is JAPANESE STEAK & CUTLET SAUCE, JAPANESE STEAK & CUTLET Dairy Free?


Ingredients
INGREDIENTS: WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOUR, SPICES, CARROT, GARLIC POWDER, CORN MALTODEXTRIN, SODIUM BENZOATE.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


