Is STUFFED CRAB SEAFOOD Vegetarian?

Ingredients

IMITATION CRAB (FISH PROTEIN, WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE, CARMINE, AND PAPRIKA), WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, DICED ONION, DICED CELERY, MINCED CRAB. CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SUGAR, SUNFLOWER OIL, YEAST, MOLASSES, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, YEAST EXTRACT, CRAB POWDER, NATURAL FLAVOR (COD, SALMON, SOY), HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), PROPYLENE GLYCOL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED WHOLE EGGS, CITRIC ACID, DISTILLED VINEGAR, MOLASSES, CARAMEL COLOR, ANCHOVY PUREE, TAMARIND, SEA SALT, POTASSIUM CHLORIDE, GARLIC POWDER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Seafood · Frozen