Is Stuffed Mushroom Soup Vegetarian?
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Why it's a maybe for vegetarian
- e471
e471
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Modified potato starch, glucose syrup, palm fat, croutons 11.5% (wheat flour, palm fat, salt, yeast, antioxidant: rosemary extract), potato starch, salt, cream powder 4.6% (milk), mushroom extract 4.3%, yeast extract, flavouring (barley), boletus 1.7%, mushroom 1.1%, whey, parsley, emulsifier: E471. Contains milk, wheat and egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
About this product
Soup · Liquid