Is Stur All Natural Simply Strawberry Watermelon Liquid Water Enhancer Gluten Free?
Description
Stur All Natural Simply Strawberry Watermelon Liquid Water Enhancer is a water enhancer made from real fruit extracts. It is sweetened with stevia and does not contain sugar or artificial ingredients. This keto-friendly enhancer mixes instantly into water and provides antioxidants and B Vitamins. People appreciate the flavor of this water enhancer, although some find the price to be too high. Stur is also a great addition to Soda Stream, which is a popular home, work, and on-the-go beverage option that adds flavor without the use of chemicals. Overall, Stur All Natural Simply Strawberry Watermelon Liquid Water Enhancer offers a convenient and healthy way to enhance the taste of water.
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Description
Stur All Natural Simply Strawberry Watermelon Liquid Water Enhancer is a water enhancer made from real fruit extracts. It is sweetened with stevia and does not contain sugar or artificial ingredients. This keto-friendly enhancer mixes instantly into water and provides antioxidants and B Vitamins. People appreciate the flavor of this water enhancer, although some find the price to be too high. Stur is also a great addition to Soda Stream, which is a popular home, work, and on-the-go beverage option that adds flavor without the use of chemicals. Overall, Stur All Natural Simply Strawberry Watermelon Liquid Water Enhancer offers a convenient and healthy way to enhance the taste of water.
Ingredients
Fruit & Flavor Blend* (Natural Flavor, White Grape Juice^, Strawberry Juice^, Watermelon Juice^), Purified Water, Citric Acid, Vegetable Juice Color), Ascorbic Acid (Vitamin C), Malic Acid, Natural Stevia Leaf Extract (Reb A), Reb M. * adds a negligible amount of sugar. ^from concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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