Is Substitut de repas Low FODMAP?

Ingredients

WATER, CORN SYRUP, MILK PROTEIN, SUGAR, VEGETABLE OILS (CANOLA, HIGH OLEIC SUNFLOWER AND CORN), COCOA (CHOCOLATE), SOY PROTEIN, COCOA (LATTE), SALT, VITAMINS (VITAMIN A PALMITATE, VITAMIN D3, DL-ALPHA-TOCOPHERYL ACETATE, SODIUM ASCORBATE, ASCORBIC ACID, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BIOTIN, FOLIC ACID, CYANOCOBALAMIN [CHOCOLATE, LATTE], CHOLINE BITARTRATE), MINERALS (SODIUM CITRATE [VANILLA, STRAWBERRY, LATTE], POTASSIUM CITRATE, POTASSIUM HYDRATE, POTASSIUM CHLORIDE [VANILLA, STRAWBERRY, LATTE], CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, FERROUS SULPHATE [VANILLA, STRAWBERRY], FERRIC PYROPHOSPHATE [CHOCOLATE, LATTE, ZINC SULPHATE, MANGANESE SULPHATE, COPPER SULPHATE, POTASSIUM IODIDE, SODIUM SELENITE, SODIUM MOLYBDATE, CHROMIUM TRICHLORIDE [VANILLA, STRAWBERRY, LATTE]), FLAVOUR, CELLULOSE GEL AND GUM, SOY LECITHIN, CARRAGEENAN, STEVIA EXTRACT, DIMETHYLPOLYSILOXANE. CONTAINS MILK AND SOY. <0.5 g lactose per 237 ml serving**.**NOT FOR INDIVIDUALS WITH GALACTOSEMIA. GLUTEN FREE. INGRÉDIENTS: EAU, SIROP DE MAÏS, PROTÉINES DU LAIT, SUCRE, HUILES VÉGÉTALES (CANOLA, TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE ET MAIS), CACAO (CHOCOLAT), PROTÉINES DE SOYA, CACAO (LATTE), SEL, VITAMINES (PALMITATE DE VITAMINE A, VITAMINE D3, ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE, ASCORBATE DE SODIUM, ACIDE ASCORBIQUE, CHLORHYDRATE DE THIAMINE, RIBOFLAVINE, NIACINAMIDE, PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, BIOTINE, ACIDE FOLIQUE, CYANOCOBALAMINE [CHOCOLAT, LATTE], BITARTRATE DE CHOLINE), MINÉRAUX (CITRATE DE SODIUM [VANILLE, FRAISE, LATTE], CITRATE DE POTASSIUM, HYDRATE DE POTASSIUM, OADDOUATÉ DE COLCUM PHOSPHATE TRICAL CIOUIE PHOSPHATE DE MAGNÉSIUM, SULFATE FERREUX VANILLE, FRAISEJ 13

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Beverage · Liquid