Is Substitut de repas Gluten Free?

Ingredients

WATER, CORN SYRUP, MILK PROTEIN, SUGAR, VEGETABLE OILS (CANOLA, HIGH OLEIC SUNFLOWER AND CORN), COCOA (CHOCOLATE), SOY PROTEIN, COCOA (LATTE), SALT, VITAMINS (VITAMIN A PALMITATE, VITAMIN D3, DL-ALPHA-TOCOPHERYL ACETATE, SODIUM ASCORBATE, ASCORBIC ACID, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BIOTIN, FOLIC ACID, CYANOCOBALAMIN [CHOCOLATE, LATTE], CHOLINE BITARTRATE), MINERALS (SODIUM CITRATE [VANILLA, STRAWBERRY, LATTE], POTASSIUM CITRATE, POTASSIUM HYDRATE, POTASSIUM CHLORIDE [VANILLA, STRAWBERRY, LATTE], CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, FERROUS SULPHATE [VANILLA, STRAWBERRY], FERRIC PYROPHOSPHATE [CHOCOLATE, LATTE, ZINC SULPHATE, MANGANESE SULPHATE, COPPER SULPHATE, POTASSIUM IODIDE, SODIUM SELENITE, SODIUM MOLYBDATE, CHROMIUM TRICHLORIDE [VANILLA, STRAWBERRY, LATTE]), FLAVOUR, CELLULOSE GEL AND GUM, SOY LECITHIN, CARRAGEENAN, STEVIA EXTRACT, DIMETHYLPOLYSILOXANE. CONTAINS MILK AND SOY. <0.5 g lactose per 237 ml serving**.**NOT FOR INDIVIDUALS WITH GALACTOSEMIA. GLUTEN FREE. INGRÉDIENTS: EAU, SIROP DE MAÏS, PROTÉINES DU LAIT, SUCRE, HUILES VÉGÉTALES (CANOLA, TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE ET MAIS), CACAO (CHOCOLAT), PROTÉINES DE SOYA, CACAO (LATTE), SEL, VITAMINES (PALMITATE DE VITAMINE A, VITAMINE D3, ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE, ASCORBATE DE SODIUM, ACIDE ASCORBIQUE, CHLORHYDRATE DE THIAMINE, RIBOFLAVINE, NIACINAMIDE, PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, BIOTINE, ACIDE FOLIQUE, CYANOCOBALAMINE [CHOCOLAT, LATTE], BITARTRATE DE CHOLINE), MINÉRAUX (CITRATE DE SODIUM [VANILLE, FRAISE, LATTE], CITRATE DE POTASSIUM, HYDRATE DE POTASSIUM, OADDOUATÉ DE COLCUM PHOSPHATE TRICAL CIOUIE PHOSPHATE DE MAGNÉSIUM, SULFATE FERREUX VANILLE, FRAISEJ 13

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Beverage · Liquid