No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Subway Sweet Onion Teriyaki Sauce Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Sweet-savory sauce with a glossy, syrupy texture commonly used as a sandwich topping, glaze for grilled proteins, or dipping sauce for fries and snacks. Reviewers commonly report a familiar chain-restaurant flavor and convenient squeeze-bottle dispensing; opinions vary on sweetness and perceived artificiality, while many praise its versatility and easy storage.

Ingredients

Sugar, water, corn cider vinegar, soy sauce (water, wheat, soybeans, salt), corn syrup, modified cornstarch, contains 2% or less of: rice vinegar, salt, onion*, tomato paste, garlic (including dehydrated), ginger, sesame seed oil, poppyseed, mustard seed spice, sesame seeds, potassium sorbate and sodium benzoate added as preservatives, yeast extract, green onion*, red bell pepper, citric acid, xanthan gum, natural flavor. *Dehydrated. Contains: sesame, soy, wheat.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Subway Sweet Onion Teriyaki Sauce | Spoonful