Is Suddenly Classic Pasta Salad Gluten Free?
Description
Balanced savory-tangy flavor with a firm, toothsome texture, contrasting crunchy textures, and a smooth coating; common uses include potlucks, picnics, barbecues, and quick cold lunches. Customer reviews frequently mention consistent taste, easy portioning, and crowd-pleasing versatility, while noting it serves well as a make-ahead side dish and easy transport praised.
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Description
Balanced savory-tangy flavor with a firm, toothsome texture, contrasting crunchy textures, and a smooth coating; common uses include potlucks, picnics, barbecues, and quick cold lunches. Customer reviews frequently mention consistent taste, easy portioning, and crowd-pleasing versatility, while noting it serves well as a make-ahead side dish and easy transport praised.
Ingredients
Enriched Plain/Spinach/Tomato Rotini (wheat flour, spinach*, tomato*, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper*. Contains 1% or less of: Potassium Chloride, Citric Acid, Basil, Parsley*, Natural Flavor, Garlic*, Onion*, Vegetable Oil (canola, soybean, and/or sunflower oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Yeast Extract, Silicon Dioxide (anticaking agent). *Dried. CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.