Is Sue's Gluten Free Kitchen 2 Egg Custard Tarts Dairy Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Custard (sweetened Condensed Milk (milk, Sugar), Egg, Nutmeg), Pastry; (gluten-free Flour Blend (rice, Potato, Tapioca, Maize & Buckwheat), Margarine (vegetable Oils (palm, Rapeseed), Water, Salt, Emulsifier. E475; Colours: E100, E160b; Flavouring), Ground Almonds (nuts) (13%), Sugar, Water, Egg, Stabiliser: Xanthan Gum. Contains: Milk, Egg, Almonds.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is gluten free.
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About this product
Snack · Slice, Piece