Is Sue's Gluten Free Kitchen 2 Egg Custard Tarts GERD Friendly?
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Ingredients
Custard (sweetened Condensed Milk (milk, Sugar), Egg, Nutmeg), Pastry; (gluten-free Flour Blend (rice, Potato, Tapioca, Maize & Buckwheat), Margarine (vegetable Oils (palm, Rapeseed), Water, Salt, Emulsifier. E475; Colours: E100, E160b; Flavouring), Ground Almonds (nuts) (13%), Sugar, Water, Egg, Stabiliser: Xanthan Gum. Contains: Milk, Egg, Almonds.
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