Is SUGAR BROOK, SWISS ALMOND CHEESE BALL GERD Friendly?
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Why it's not GERD friendly
- cheddar cheese
- cheese cultures
- swiss cheese
- pasteurized milk
cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENT STATEMENT: SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, MILKFAT, WATER, ALMONDS, SALT, LACTIC ACID, XANTHAN GUM, AND SORBIC ACID AND NISIN, AS PRESERVATIVES.
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About this product
Cheese · Piece