Is SUGAR COOKIE DOUGH, SUGAR COOKIE Gluten Free?

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO - AND DIGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), EGG, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, SALT, SODIUM BICARBONATE, BAKING POWDER (FOOD STARCH MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Cookie · Roll