Is SUGAR COOKIE DOUGH, SUGAR COOKIE Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO - AND DIGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), EGG, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, SALT, SODIUM BICARBONATE, BAKING POWDER (FOOD STARCH MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
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