Is SUGAR COOKIES WITH WHITE DRIZZLE Gluten Free?
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHITE CHOCOLATE FLAVORED COATING (SUGAR, VEGETABLE FAT [PALM AND/OR PALM KERNEL], NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER]. TITANIUM 1 DIOXIDE [COLOR], VANILLIN [ARTIFICIAL FLAVOR]), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WHEY, CORN STARCH, WATER, SALT, DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), COLORS (BLUE 1 LAKE, YELLOW 5 LAKE, RED 3. RED 40, YELLOW 5, BLUE 1, ANNATTO [COLOR], BLUE 2, YELLOW 6, CARAMEL [COLOR], TITANIUM DIOXIDE [COLOR]), SOY LECITHIN, CINNAMON, CONFECTIONER'S GLAZE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, DRIED WHOLE EGGS, CORN SYRUP SOLIDS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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